This has by far been my longest bloggy break. Between computer issues, church, summer break moving swiftly into starting school, life has just been BUSY! I am ready for my favorite season....fall.
Somehow this week, I wound up with 2 roasts, a turkey, 2 lbs of ground meat, and some chicken in my refrigerator. So my menu this week will be based on that. Several crockpot recipes too since our home church is having missions conference later in the week.
Monday-Fried potato casserole (kind of like tater tot casserole)
Tuesday-Hot beef sandwiches
Wednesday-Turkey, mashed potatoes, and salad (cooking a whole turkey, using some leftovers for Thursday's dinner and the rest will go into the freezer for soup)
Thursday-Turkey pot pie
Friday-Chicken Alfredo
Saturday-leftover buffet
I have finally found the perfect Sunday-after-church meal for our family. Eggs & toast. Sounds silly but it is nice not having to think about what I am going to make, just have the same thing each week on that day.
There a lots more yummy ideas over at orgjunkie.com, be sure to check it out!
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