Apple Cobbler

Here is the first of my apple recipes. This recipe is sooo easy and is delicious! In most of my apple recipes, I use a variety of apples...I think it gives it more flavor. In the apple cobber, I used Golden Delicious, Ida Red, and Gala.



Apple Cobbler



10-12 Large apples (peeled, cored, and sliced)
2 cups of flour
1 cup brown sugar
1 cup sugar
2 teaspoons baking powder
2 teaspoons cinnamon
2 eggs
1 stick of butter



1. Preheat oven to 350 degrees and grease 9 x 13 baking dish.


2. Layer apples in dish. (I added some raisins to mine)



3. In medium sized bowl, mix flour, sugars, baking powder, and cinnamon. Beat eggs lightly into the sugar mixture. Spoon on top of the apples.



4. Cut butter into pats and line them up on the sugar/flour mixture.



5. Bake for 45 minutes.



6. This is delicious served warm with vanilla ice cream!

This recipe is doubled due to my family size. You can easily make a smaller version of this dessert by cutting recipe in half and using an 8 x 8 baking dish. I am thinking that you could also cut the sugar in half and it would still be good!